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Now exploring: Caramel
Roast & Process Shop Products
Roast & Process Cinematic
Roast drum
Process & flavor layering
Origin
Altitude
Process
Roast
Agtron
Layering
Caramel — Story
Buttery caramel wrapped around a mellow medium roast. Toasted-sugar sweetness and a silky finish—made for iced lattes.
Sensory Atlas
Sweetness
Acidity
Body
Aroma
Method
Iced Latte
Grind
Espresso
Ratio
2 shots + milk
Time
~60 s
Water temp
Cold milk
Note
Silky and refreshing.
Serve it right
16 oz Tall Tumbler
Room for milk and ice without dilution.
Tip: Pre-chill the glass for silkier texture.
Ritual
Milk first, then espresso over ice for caramel ribbons. Swirl gently.
Open method
What people say about Caramel
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