Caramel — Flavored Coffee
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Caramel
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Chef’s Recommended Recipe
For Caramel • 12 oz • Standard
Method
Iced Latte
Grind
Standard
Ratio
2 shots + milk
Time
~60 s total
Water temp
Cold milk
Coffee
2×18 g
Water
~60–70 ml espresso
Milk
200 ml
Yield
Note
Silky and refreshing over ice.
Tip: Use large ice cubes to avoid dilution.
Glassware & Serving Suggestions
For Caramel • Iced Latte
16 oz Tall Tumbler
Best for
Iced Latte
Recommended capacity
12–16 oz
Temperature
Serve cold, pre-chill glass
Why
Room for milk and ice without dilution.
Double-Wall Glass Mug
Keeps temperature stable, no condensation.
12 oz Highball
Great for cold brew over large ice.
Tip: Use large clear ice for a silky mouthfeel.