Brew Guide Ultra Experience
Follow along with cinematic brewing, real-time timers, and flavor-tailored recipes. Comfort built in.
Jump to Guided Brew Shop Your Flavor
Iced Latte — Specs
Grind
Espresso
Ratio
2 shots + milk
Target
~60 s
Water/Milk
Cold milk
Progress
00:00
Steps
Shop this flavor
Signature recipes
Grind & Water Coach
Grind level
Water temp
Balanced: aim for 93°C, adjust ±2°C to tune sweetness/acidity.
For pour-over: medium grind, steady pulses.
Milk & Foam Coach
Milk
Texture
Silky microfoam at ~65°C for latte art and sweetness.
Use with Guided Brew
Troubleshooter
Shot tastes sour
Grind finer, raise temp to 94–95°C, extend extraction to ~30s.
Bitter or harsh
Grind coarser, lower temp to 90–92°C, reduce contact time.
Weak body
Increase dose or lower ratio, for pour-over keep flow steady.
Milk splitting
Lower milk temp to 58–62°C and avoid large bubbles.
Recommended accessories
Gooseneck kettle • Digital scale • 0.1g scoop • Distribution tool • Thermometer • 16 oz tumbler • Tulip cup
Next steps
Your vessel today
Type
Espresso cup
Capacity
2–3 oz
Material
Thick porcelain
Shape
Tulip for crema
Service temp
Preheated
Alternatives & pairing
Latte glass 10–12 oz
Great for milk drinks; pour slowly to keep layers.
Ceramic mug 10–12 oz
Retains heat and balances aroma.
Service ritual
For Caramel Iced Latte: full ice, balanced sweetness, caramel drizzle. Serve in 12–16 oz tumbler.
Your ritual
Caramel Iced Latte 12–16 oz tumbler 
1) Fill glass with ice
2) Add cold milk
3) Pull double espresso over ice
4) Swirl and sip
Shop this flavor